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angrywayne

How then is this? Are the green fields gone? What do they here?-Melville

Filed under: Chez Panisse

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Preserved lemons will make you a badass in the kitchen

1 of 1

Wayne Surber

I'm a cook (sometimes an angry one) who has left his stable world of an established New York eatery to travel the world for five months and get perspective and is now working furiously to start his own business.

Now that I have "free-time" I'm going to put my money (very little) where my mouth is (very big) and start writing about some ideas and thoughts related to food and life here. Feel free to write me, flame back or just contribute some thoughtful dialog to the mix.

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Other things I'm into

A Surlee Voyage
Sharing is Caring
Tracie's Blog
FNL addiction
Catchafire - Skills-Based Volunteer Matching
The Perennial Plate. My friend Daniel's inspiring work in Minn., MN
interweb things i've found

Food Resources, Mostly NYC

Food+Tech Connect
Serious Eats: A Food Blog and Community
The GoodEater Collaborative
Old school NY Butcher
Dickson’s Farmstand Meats
Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food
Sell Locally Grown Products with Local Orbit
Local Food - Find, Buy, and Sell on Local Dirt
The Spoon and Trowel

Gardening/Urban Farming

Farming Concrete: track your harvest NYC

Do or Die, Bed-Stuy

Bed-Stuy Blog

Photography

I started off angry
Some of my photos
Some of my wife's photos
Hey, Hot Shot!

Internet Tools for Fools

Geek Power
Sharing Files for Idiots

Other people that cook

A Full Belly
Cured Meats
Jeff Potter- Uber geek
Kottke's "Best Pancake Recipe" or the prettiest?

Inspirations

Shoreditch Trust Homepage
TED: Ideas worth spreading
Chez Panisse Foundation
ProPublica - Journalism in the Public Interest

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Archive

2011 (44)

November (1)

October (1)

July (6)

May (4)

April (3)

March (5)

February (13)

January (11)

2010 (21)

December (6)

November (2)

October (5)

September (4)

August (4)

Contributors

Tracie Lee
Wayne Surber